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St. Joseph School Lunch Menu
2009-2010
FAQs...
How do we meet nutrition guidelines as required by the USDA? We offer
many healthy choices including nonfat
milk (chocolate skim, 1% white), light fat
salad dressings, corn dogs made from lower fat turkey, pizza made with lowfat
cheese.
We select fruit products packed in juice with no added
sugar. In addition, we do not add any butter or salt to vegetables.
Our brownies and brownie cookies are low-fat. Potato products are all oven
fried. We are offering more whole grain products.
All these
considerations allow Food & Nutrition Services to serve our customers a
pleasing menu, that follows the USDA requirements.
REMINDER: Lunches are
Pre-Pay. You will be notified twice monthly of current balances.
Daily reminders will be sent to those with negative balances.
Pre-payment for all student cafeteria purchases is required. Please have
enough money in student accounts to cover purchases. Students should give
the payment to their homeroom teachers first thing in the morning, in
an envelope marked with the student's name, class, i.e. (K-1) and designation
"LUNCH MONEY." Parents may also turn money in at the reception
desk or Accounting Office, marked as previously mentioned.
All parents will receive updates on current balances on the 15th and the end of the month. Notices will be received daily on unpaid balances.
The Cafeteria Staff is looking forward to a great school year with all the students!
Parents are welcome to eat
with their students. No fast food
is allowed in the cafeteria.
The lunch schedule for 2007-2008 is listed
below the menu.
Please call 631-7730 by 8:30 am the day you wish to come
Grade K -
6: $2.40
Drinks: 40¢
Grade 7 -
8: $2.50
Ice Cream - Wed. Only 40¢
Adult
Lunch: $2.95 Double
Main Dish: $1.00
Siblings: $2.40
(under
age 12)
|
|
March |
|
(Lunch checks payable to: St. Joseph Food Services)
| March printable menu | |
| PLEASE BE AWARE THAT DURING LENT THE TURKEY & CHEESE ENTREE WILL BE CHEESE ONLY ON ASH WEDNESDAY AND FRIDAYS. | |
Grades 4 - 8 may order a chef salad with romaine lettuce. All students, K
- 8, may substitute a
turkey & cheese sandwich on whole wheat bread for the main entrée.
Daily beverage choices: 1% white milk, skim chocolate milk, skim
strawberry Milk, 100% orange juice
| March | ||||
| 1 | 2 | 3 | 4 | 5 |
|
Chicken rings Potato Smiles Steamed green beans Chilled peaches Goldfish crackers Beverage |
Hamburger/cheeseburger on bun Lettuce/pickles Calico fries Baked beans Chilled pears Beverage |
Beef nachos supreme Tortilla chips Spanish Rice Refried Beans Mandarin oranges Beverage (ice cream 40¢) |
Chicken fried steak Mashed potatoes Country Gravy Steamed green beans Chilled applesauce Wheat roll Beverage |
Bosco breadsticks Dipping sauce 1/2 hard boiled egg Romaine salad/shredded carrots Chilled fruit cup "Birthday Cake" Beverage |
| 8 | 9 | 10 | 11 | 12 |
|
Italian meatball sandwich Potato Smiles Chilled orange wedges Cookie Beverage |
Pancakes/syrup Sausage links Tri Tators Fruit juice Beverage |
Chicken Tenders French fries Romaine salad/ shredded carrots Apple slices Beverage (ice cream 40¢) |
"March Madness Tailgate"
Foot long hotdog on bun |
Noon |
| 15 | 16 | 17 | 18 | 19 |
| Spring Break - Have fun; be safe. | ||||
| 22 | 23 | 24 | 25 | 26 |
|
Mac & cheese BBQ cocktail weiners Steamed peas/carrots Chilled peaches Beverage |
Chicken nuggets Stir fry veggies White rice Mandarin oranges Fortune cookies Beverage |
Pepperoni Hot Pockets Romaine salad/shredded carrots Steamed corn Chilled pears Wheat roll Beverage (ice cream 40¢) |
"Moeller Family Auction Menu Choice" Chicken rings Steamed green beans Mandarin oranges Cinnamon roll Beverage |
Grilled cheese sandwich Tomato soup Mixed veggies Crackers 1/2 apple Beverage |
| 29 | 30 | 31 | ||
|
Chicken pattie on bun Lettuce/pickles Potato coins 1/2 apple Yogurt Beverage |
French toast sticks Sausage pattie Potato wedges 1/2 orange Beverage |
Baked chicken leg Mashed potatoes/gravy Steamed green beans Strawberries/bananas Beverage (ice cream 40¢) |
||
FDA is an equal opportunity provider and employer.
| K-1 | 10:45 - 11:10 | K-2 | 10:47 - 11:12 | K-3 | 10:49 - 11:15 | |||||
| 1-1 | 10:54 - 11:19 | 1-2 | 10:56 - 11:21 | 1-3 | 10:58 - 11:23 | |||||
| 2-1 | 11:30 11:55 | 2-2 | 11:32 - 11:57 | 2-3 | 11:34 - 11:59 | |||||
| 3-1 | 11:16 - 11:36 | 3-2 | 11:18 - 11:38 | 3-3 | 11:20 - 11:40 | |||||
| 4-1 | 11:07 - 11:27 | 4-2 | 11:09 - 11:29 | 4-3 | 11:11 - 11:31 | |||||
| 5-1 | 12:16 - 12:36 | 5-2 | 12:18 - 12:38 | 5-3 | 12:20 - 12:40 | |||||
| 6-1 | 11:48 - 12:13 | |||||||||
| 7-1 | 11:58 - 12:23 | |||||||||
| 8-1 | 12:08 - 12:33 |